Tyler Hulet
Las Vegas,NV
Summary
Hospitality professional with over 10 years of experience in fine dining, nightlife, and high-volume restaurant environments in the Las Vegas hospitality industry. Skilled in delivering elevated guest experiences, wine and cocktail service, and personalized service. Proven ability to preform in fast-paced luxury dining venues while maintaining strong guest relationships and consistent service standards.
Overview
11
11
years of professional experience
Work History
Gourmet Food Server - Stanton Social
Caesars Entertainment - Tao Group
Las Vegas, NV
01.2023 - Current
- Deliver luxury steakhouse dining experiences in a high-volume las vegas strip restaurant.
- Guide guest through premium steak cuts, seafood, sides, and wine pairings
- Drive beverage and wine sales through recommendations tailored to guest preferences
- Maintain attentive personalized service to VIP and repeat clientele
- Managed wine inventory, ensuring optimal stock levels and accurate product placement.
Food Server -Kumi Japanese Restaurant
SBE Entertainment Group
Las Vegas, NV
04.2022 - 01.2023
- Delivered upscale dining service in modern Japanese restaurant concept
- Maintained high service standards in fast-paced luxury dining environment
- Developing curated menus for guest through sales drivin food , wine, and sake pairings, showcasing the Japanese style of Omakase
- Streamlined table turnover rates through efficient multitasking abilities during peak hours of operation.
Bartender - The Ridge Bar & Grill
Terrible Herbst
Las Vegas, NV
01.2021 - 04.2022
- Crafted and served diverse cocktails, ensuring quality and consistency in every beverage.
- Managed high-volume service during peak hours, maintaining customer satisfaction and efficiency.
- Handled cash transactions, gaming stransations and POS systems in fast-paced environment
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Food Server - Casa Calavera
Tao Group
Las Vegas, NV
06.2021 - 11.2021
- Provide service in a high-energy restaurant and tequila bar concept
- Maintained knowledge of specialty cocktails, tequila selections, specials, and menu offerings
- Facilitated team-oriented environment, contributing to positive working atmosphere.
Food Server - Searsucker
Hakkasan Group
Las Vegas, NV
03.2015 - 06.2021
- Delivered New American cuisine service in a high-volume Las Vegas Strip restaurant
- Provided wine, craft cocktail, and whiskey recommendations to enhance guest experience
- Participated in training and development to stay updated with company policies and procedures and improve customer service skills.
- Optimized table management to accommodate more guests during peak hours, maximizing seating efficiency.
Education
High School Diploma -
Ocean Springs Highschool
Ocean Springs, MSSkills
- Fine Dining & Luxury Service
- Guest Relations & Conflict Resolution
- Wine, Spirits & Cocktail Knowledge
- Upselling & Sales Performance
- High-volume Restaurant Service
- Team Collaboration
- Training & Mentorship
- Adaptability & Multitasking
Timeline
Gourmet Food Server - Stanton Social
Caesars Entertainment - Tao Group
01.2023 - Current
Food Server -Kumi Japanese Restaurant
SBE Entertainment Group
04.2022 - 01.2023
Food Server - Casa Calavera
Tao Group
06.2021 - 11.2021
Bartender - The Ridge Bar & Grill
Terrible Herbst
01.2021 - 04.2022
Food Server - Searsucker
Hakkasan Group
03.2015 - 06.2021
High School Diploma -
Ocean Springs Highschool