Tyler Humes
McMechen,WV
Summary
Efficient Cashier and Cook with expertise in cash handling, food quality assurance, and inventory management. Delivers outstanding customer service while ensuring operational efficiency and high cleanliness standards. Experienced in food preparation, contributing to effective and organized kitchen operations.
Overview
1
1
Language
5
5
years of professional experience
Work History
Cashier/Cook
Substop
McMechen, West Virginia
08.2024 - 09.2026
- Prepared and cooked menu items according to established recipes and standards.
- Assisted customers with menu selections and provided excellent customer service.
- Handled cash register duties, including balancing cash drawer at end of shift.
- Processed customer transactions accurately and efficiently at busy service counter.
- Maintained cleanliness of cooking area and dining space to ensure a safe environment.
- Trained new staff on food preparation techniques and customer service protocols.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Evaluated food quality for freshness and presentation to meet high standards.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Managed inventory by restocking supplies and tracking product usage daily.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Applied appropriate techniques for ingredient preparation when preparing menu item ingredients.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cashier
Jerry's Minimart
McMechen, West Virginia
02.2022 - 07.2024
- Managed cash register and ensured accurate handling of cash and credit payments.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Collected payments and provided accurate change.
- Processed customer transactions efficiently at a busy convenience store.
- Greeted customers and answered any questions they had about the store's products and services.
- Assisted customers with product inquiries to enhance shopping experience.
- Helped customers find specific products, answered questions, and offered product advice.
- Collaborated directly with front-end staff to enhance customer service. with front-end staff to assist customers.
- Collaborated with team members to handle peak hours effectively during promotions.
- Implemented store policies for returns and exchanges while maintaining customer satisfaction.
- Maintained cleanliness and organization of checkout area and merchandise displays.
- Stocked shelves and replenished products to enhance store appearance and accessibility.
- Trained new team members on cash register operation and stock procedures to ensure effective customer service.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Education
High School Diploma -
John Marshall High School
Glendale, WV05-2021
Skills
- Food preparation
- Food safety protocols
- Inventory management
- Cash handling
- POS operation
- Customer service
- Sales techniques
Languages
English
Professional
Timeline
Cashier/Cook
Substop
08.2024 - 09.2026
Cashier
Jerry's Minimart
02.2022 - 07.2024
High School Diploma -
John Marshall High School