Tyler Loomis

• Proactively monitoring guest behavior to identify potential issues early and using de-escalation techniques to defuse tense situations before the become disruptive.
• When necessary, safely and discreetly escorting individuals off the premises who pose a threat to others, are overly intoxicated, or violate venue policies.
• Ensuring bartenders, servers, and other staff can work without harassment and that all patrons enjoy a secure environment.
• Checking and re-checking IDs at the door to ensure compliance with age restrictions, as well as maintaining awareness of anyone attempting to bypass entry procedures.
• Maintaining a confident, approachable, and professional demeanor on the floor to deter misconduct, reassure guests, and set the tone for a safe atmosphere.

• Worked in multiple stations including fry, shake, southwest, and grill, demonstrating flexibility and efficiency in a fast-paced kitchen environment.

• Handled prep work, ensured ingredient readiness, and maintained proper food storage and labeling standards.

• Performed dishwashing, general cleaning, and end-of-day sanitation duties, helping maintain a clean and organized kitchen.

• Adapted quickly to changing needs and stepped into any role as required to support the team and ensure smooth operation during busy shifts.

• Upheld health and safety protocols, followed standardized recipes, and contributed to consistent food quality and timely service.

• Supervised day-to-day operations of a cab dispatch office, including taking and logging incoming service calls, coordinating driver assignments, and managing real-time logistics to ensure timely pickups and drop-offs.

• Issued and tracked daily vehicle leases for drivers, maintaining accurate driving records.

• Collected and logged odometer readings at the end of each shift to track mileage and support vehicle maintenance schedules.

• Oversaw office cleanliness and organization, ensuring a cleanly environment was maintained throughout all shifts.

• Demonstrated strong multitasking, communication, and organizational skills.

• Supervised daily operations, ensuring efficient service delivery and adherence to quality standards.
• Trained new team members on operational procedures and customer service excellence.
• Managed inventory levels.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.