Tyler MacDonald
Newmarket,NH
Summary
Dynamic chef and restaurant owner with over 10 years of experience in menu planning, inventory management, and team leadership. Committed to maintaining high food safety standards while driving operational efficiency and enhancing guest experiences.
Overview
11
11
years of professional experience
Work History
Chef/Owner
Oak House
Newmarket, NH
06.2015 - Current
- Developed and executed diverse menus showcasing seasonal ingredients and culinary techniques.
- Streamlined kitchen operations, enhancing workflow efficiency during peak service times.
- Trained and mentored staff on food preparation and safety standards
- Managed inventory control, minimizing waste while ensuring ingredient quality and availability.
- Oversaw compliance with health regulations, maintaining safe and sanitary kitchen environment.
- Innovated special event menus, tailoring offerings to client preferences and dietary restrictions.
- Managed payroll, scheduling, POS programming, and various administrative functions.
Education
No Degree - Culinary Arts
Culinary Institute of America
Hyde Park, NYHigh School Diploma -
Newmarket High School
Newmarket, NH06-2012
Skills
- Servsafe Manager Certified
- Restaurant Management
- Allergen awareness
- Inventory management
- Performance improvement
- Recipes and menu planning
- Food presentation
- Meal preparation
- Scheduling
- Payroll
- POS programming
- Food Costing
- Food Ordering
Timeline
Chef/Owner
Oak House
06.2015 - Current
No Degree - Culinary Arts
Culinary Institute of America
High School Diploma -
Newmarket High School