TYLER OLSEN
Summary
Innovative culinary professional skilled in luxury dining and guest engagement. Specializes in crafting personalized culinary experiences and developing effective teams while managing high-profile events. Dedicated to maintaining exceptional standards in food quality and service across diverse dining environments.
Overview
11
11
years of professional experience
1
1
Certification
Work History
SOUS CHEF
Four Seasons Resort Hualalai
Kailua-Kona, United States
01.2026 - Current
- Support culinary leadership within one of Hawaii's premier Forbes-level luxury resort dining destinations
- Lead dinner service, lounge operations, tasting menus, specialty events, and high-profile guest experiences
- Collaborate on menu development, seasonal features, and elevated culinary programming
- Assist with labor management, purchasing, inventory systems, and food cost performance
- Uphold exceptional standards of execution, consistency, and guest satisfaction
EXECUTIVE CHEF
Roy’s Waikoloa
Waikoloa, United States
11.2023 - 01.2026
- Directed all culinary operations for a high-volume resort restaurant location
- Led menu innovation blending Euro-Japanese techniques with Hawaii-inspired influences
- Managed labor, scheduling, purchasing, inventory control, and food cost performance
- Developed culinary teams through coaching, training, and operational leadership
- Executed private dining experiences, wine dinners, collaborative events, and guest engagement initiatives
SOUS CHEF
The Club at Hokulia
06.2022 - 07.2023
- Designed menus for luxury member dining, weddings, private events, and VIP experiences
- Developed personalized dining experiences for high-net-worth clientele
- Assisted with culinary operations, event execution, purchasing, and team leadership
- Supported farm-to-table sourcing initiatives and local vendor partnerships
OPERATIONS LEADERSHIP | OPENING TEAM
FIVE Hotel Dubai
Dubai, United Arab Emirates
06.2018 - 07.2020
- Joined opening leadership team for luxury 5-star hospitality property
- Managed 35+ staff across multiple high-volume outlets
- Oversaw guest satisfaction initiatives, operational reporting, cost management, and team development
- Delivered luxury service experiences while maintaining operational excellence across multiple venues
PRIVATE CHEF | CO-FOUNDER
Private Chef Takeovers
02.2015 - 11.2019
- Developed customized dining experiences for private clients and special events
- Created personalized menus tailored to dietary preferences and guest expectations
- Managed sourcing, client relations, event planning, and execution
- Built brand presence through culinary creativity and elevated hospitality experiences
Education
Sous Chef Qualification -
World Chef’s Association
01-2018
Skills
- Luxury Hospitality Leadership
- Executive Culinary Management
- Private Dining & VIP Service
- Menu Development & Innovation
- Food Cost Control & Financial Management
- Wine Dinners & Special Events
- High-Volume Resort Operations
- Team Leadership & Development
- Inventory & Purchasing Management
- Guest Experience Enhancement
- Opening Team Experience
- Euro-Japanese & Pan-Pacific Cuisine
Websites
Certification
- ServSafe
- CPR Certified
- Fire Safety Certified
Additional Leadership Experience
Kitchen Manager
Big Kahuna Beach Grill
Executive Chef & Co-Founder
Bourbon Street Social
General Manager & Head Chef
Saggy Stone Restaurant & Brewery
General Manager
Bourbon Street Food & Wine
Timeline
SOUS CHEF
Four Seasons Resort Hualalai
01.2026 - Current
EXECUTIVE CHEF
Roy’s Waikoloa
11.2023 - 01.2026
SOUS CHEF
The Club at Hokulia
06.2022 - 07.2023
OPERATIONS LEADERSHIP | OPENING TEAM
FIVE Hotel Dubai
06.2018 - 07.2020
PRIVATE CHEF | CO-FOUNDER
Private Chef Takeovers
02.2015 - 11.2019
Sous Chef Qualification -
World Chef’s Association