Tyler Ortega

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

• Maintained a high level of professional conduct at all times, which resulted in a positive work environment.
• Followed health and safety guidelines to ensure food safety and prevent cross-contamination
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.

• Accomplished multiple tasks within established timeframes.
• Conducted monthly inventories of raw materials and components on work floor.
• Performed opening and closing duties as required by the restaurant.
• Cross-trained existing employees to maximize team agility and performance.