Tyler Spence

• Harvested crops according to season and maintained records of yields.
• Coordinated with farm management to plan and adjust tasks based on weather conditions and crop needs.
• Planted seeds according to prescribed methods of production.
• Inspected fields regularly to identify pests or diseases that may harm crop growth.
• Organized storage areas for harvested crops.
• Weeded fields manually or used specialized tools such as hoes or cultivators.

Handled purchasing, vendor ordering, buying and pricing new items; developed pricing strategy to optimize margins and turnover. would also do maintenance and landscaping as needed Led sales floor operations, customer service, and team leadership; consistently recognized for excellent customer service.Promoted multiple times based on performance, reliability, and leadership — trusted to run store independently

• Managed daily retail operations, ensuring optimal product availability and presentation.
• Oversaw inventory management, including stock replenishment and organization.
• Trained and supervised sales staff to enhance customer service skills and teamwork.

• Served as Cook / Head Cook for owner operating two businesses, floating between Jabonkies and Sandy Lake Store as needed Helped wherever needed across both locations — flexible coverage, prep, line, and closing duties.Earned multiple raises for performance and reliability; turned down manager role for personal reasons
• Prepared and cooked various menu items in a fast-paced kitchen environment.
• Maintained cleanliness and organization of kitchen and food preparation areas.
• Assisted in inventory management by checking stock levels and supplies.

• Built bridges as a versatile crew member — welder's helper, mechanic's helper, general labor hand, learning every phase Completed OSHA Approved safety training, CPR certification, and extensive on-site construction safety training upheld zero-incident practices Took initiative to learn all aspects of trade and fast hands-on learner eager to master new skills
• Operated heavy machinery to assist in project completion.
• Followed safety protocols to maintain a secure work environment.
• Collaborated with team members on various construction tasks.

• Maintained cleanliness of entire store including hood vents in kitchen, sales floor, restrooms, and exterior Stocked coolers, serviced and repaired equipment and fixtures Completed multiple training classes on customer service, safety, and sanitation
• Performed routine maintenance tasks to ensure facility cleanliness and safety.
• Operated cleaning equipment to maintain high standards of hygiene.
• Assisted in setting up and organizing work areas for efficiency.

• Worked cook line in fast-paced QSR environment starting at age 16 — learned teamwork, time management, and consistency Maintained food safety standards, station cleanliness, and order accuracy during high-volume shifts
• Prepared food items following standardized recipes and safety guidelines.
• Operated kitchen equipment including fryers, grills, and ovens safely.
• Maintained cleanliness and organization of workstations and kitchen area.

• Tree work — worked up to saw operator; felled easy-drop trees, bucked, limbed, and prepped for haul safely Brick Mason Laborer —carried block/brick, prepped sites, supported skilled masons and I’ve worked Assisted in various side jobs across multiple trades