Tyler Stevenson

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

• Maintained safety standards in aisles, promptly addressing spills or hazards to prevent accidents or injuries.
• Prioritized tasks during high-traffic hours, ensuring shelves remained stocked and well-organized despite increased customer volume.
• Maintained product knowledge to better assist customers with dietary restrictions, preferences, or inquiries about specific items.
• Ensured a clean shopping environment for customers through regular aisle maintenance and organization.

Animal Care: Providing care to the animals, with feeding, playing, and cleaning their cage.