Tyler Watanabe
Vice President
Vista,CA
Summary
First-generation college student in the sustainability major. Vice president of LA based company, Experience 4 years. Hands-on experience in office duties, payroll, material and ingredient sourcing, and production line processing. Sustainability is vital as I want to work on the interconnection between natural resources and industrial demand and is shown through taking coursework such as water policy, sustainability in politics/anthropology and geography of natural vegetation. Bolstering my knowledge of resource security and indigenous rights by securing a research opportunity in Fall 2024.
Overview
14
14
years of professional experience
Work History
Vice President
Risvold’s Inc
03.2020 - Current
- Established a culture of continuous improvement, fostering innovation and driving sustainable growth across the organization.
- Cultivated company-wide culture of innovation and collaboration.
- Identified and resolved issues between employees, promoting better collaboration and mutual respect.
- Managed payroll of 26 employees
Quality Control Inspector
LaCantina Doors
12.2015 - 07.2016
- Inspected incoming and outgoing materials for accuracy and quality.
- Communicated with production team members about quality issues.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
Retail Cashier
Walmart
03.2013 - 02.2015
- Managed returns and exchanges efficiently, minimizing negative impacts on overall sales totals.
- Provided excellent service through active listening skills, addressing customers'' needs effectively .
- Greeted all customers warmly to build welcoming and positive atmosphere within store.
- Helped customers complete purchases and locate items
Prep Cook
Penguin Natural Foods
06.2010 - 08.2012
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Education
Associate of Science - Liberal Arts And Sciences
Miracosta College
Oceanside, CA08.2021
Skills
Strategic Planning
Process Improvement
Results-Driven
Negotiation and Persuasion
Timeline
Vice President
Risvold’s Inc
03.2020 - Current
Quality Control Inspector
LaCantina Doors
12.2015 - 07.2016
Retail Cashier
Walmart
03.2013 - 02.2015
Prep Cook
Penguin Natural Foods
06.2010 - 08.2012
Associate of Science - Liberal Arts And Sciences
Miracosta College
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