

Results-driven Quality and Food Safety professional with 6 years of experience in FDA- and USDA-regulated food manufacturing environments. Expert in FSMA compliance, BRC audits, HACCP/CCP programs, food defense, and continuous improvement. Proven leader recognized for building compliant systems, strengthening audit readiness, and driving a strong food safety culture.
Experienced with food safety and quality assurance protocols. Utilizes expertise in compliance and regulatory standards to ensure product quality and safety. Track record of leading teams and implementing efficient quality control measures.
PCQI | HACCP Certified | Internal Auditor | Food Defense Manager | GS1 US Labeling Foundations