
Passionate baker currently pursuing an associate’s degree in Certified Baker (expected June 2026). Developing hands‑on skills in bread production, pastry techniques, dough preparation, ingredient scaling, sanitation, and commercial kitchen operations. Certified Food Protection Manager through Always Food Safe, with a strong commitment to food safety and maintaining a clean, organized work environment. Known for reliability, time management, and consistency from past roles in security, Amazon delivery, and Instacart, demonstrating the discipline and work ethic essential in a production bakery setting. Seeking to bring growing baking expertise, creativity, and genuine enthusiasm for the craft to a bakery team.