Tylor Rhee
Folsom,United States
Summary
Hospitality professional with comprehensive background in bar management and customer service excellence. Known for creating cohesive team environment and adapting to dynamic customer needs. Strong skills in inventory control, staff training, and delivering high-quality beverage service.
Overview
15
15
years of professional experience
Work History
Assistant Retail Operations Manager
Fashion City II
Sacramento, CA
01.2012 - Current
- Developed and implemented operational procedures to enhance store efficiency and customer satisfaction.
- Monitored day-to-day production to verify packaging and efficient delivery of purchased merchandise to respective facilities within expected timeframes.
- Managed inventory control, cash control, and store opening and closing procedures.
Bartender
Kitchen 747
Roseville, CA
11.2024 - 07.2025
- Engaged with customers to deliver exceptional service, enhancing overall guest experience and fostering repeat visits.
- Executed cocktail preparation and service, ensuring consistent quality and visual appeal to enhance customer satisfaction.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Acquired in-depth understanding of drink recipes and ingredients to improve service quality and customer enjoyment.
- Trained new staff on bar procedures, cocktail recipes, and customer service standards, contributing to improved team performance and service consistency.
Bartender
Station 16
Sacramento, CA
09.2021 - 07.2024
- Oversaw daily bar operations to deliver exceptional service quality and enhance customer satisfaction.
- Supervised and instructed team members on best practices for drink preparation, food handling, cash management, and efficient bar setup and breakdown.
- Assisted with opening and closing operations, prepared cash drawers for incoming shifts, and maintained inventory accuracy through regular checks.
- Developed and maintained bar inventory systems to align stock levels with customer demand while minimizing expenses.
- Supervised and instructed team members on drink preparation, food handling, cash management, and bar setup and breakdown to promote operational efficiency.
Food Court Employee
Costco
Folsom, CA
10.2017 - 08.2019
- Executed operation of food preparation equipment, focusing on maximizing efficiency while consistently meeting quality requirements.
- Managed inventory levels, efficiently restocking supplies to meet customer demand.
- Ensured compliance with food safety guidelines and maintained proper sanitation practices for health department inspections.
- Maintained a smooth flow of operations during high-volume periods by effectively managing multiple orders at once.
- Prepared high-quality food items in accordance with established recipes, ensuring consistency and great taste.
Food Service Manager
Big Chico Burger
Chico, CA
10.2015 - 07.2017
- Supervised daily food preparation and service operations, ensuring compliance with health and safety regulations.
- Facilitated staff training on customer service best practices, improving team interactions and enhancing overall service quality.
- Implemented inventory management systems to optimize stock levels and reduce waste..
- Oversaw food quality standards, ensuring consistent taste and presentation to meet customer expectations and uphold brand reputation.
Education
No Degree - Kinesiology
California State University, Chico
Chico, CASkills
- Inventory control
- Store operations
- POS processing
- Food/Drinks Development
- Dining area management
- Hospitality expertise
- Multitasking
- Service-oriented mindset
Timeline
Bartender
Kitchen 747
11.2024 - 07.2025
Bartender
Station 16
09.2021 - 07.2024
Food Court Employee
Costco
10.2017 - 08.2019
Food Service Manager
Big Chico Burger
10.2015 - 07.2017
Assistant Retail Operations Manager
Fashion City II
01.2012 - Current
No Degree - Kinesiology
California State University, Chico