Summary
Overview
Work History
Education
Skills
Timeline
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Tyrell Welch

Tyrell Welch

Euless,TX

Summary

Forward-thinking professional offering more than 13 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with multiple cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Decent spanish speaking skills.

Overview

12
12
years of professional experience

Work History

Executive Sous Chef

Tarrytown House Estate
07.2022 - 09.2024
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Enhanced dining experience by creating innovative and visually appealing menu items.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Mentored junior chefs and provided constructive feedback for professional growth.
  • Coordinated employee schedules and developed staff teams to boost productivity.

SOUS CHEF

Trump Links Golf
07.2021 - 05.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Collaborated with staff members to create meals for large banquets.

SOUS CHEF/KITCHEN MANAGER

WESTCHESTER BROADWAY THEATRE
01.2013 - 03.2019

LINE COOK SUPERVISOR

CITY PERCH
03.2017 - 06.2018

Education

Food Handler Certification - Culinary

Culinary Tech Center
Manhattan, NY
06.2016

High School Diploma -

Alexander Hamilton HS
Elmsford, NY
06.2007

Skills

Kitchen Management

Menu development

Sanitation Standards

Food presentation

Allergy awareness

Waste Reduction

Special Event Catering

Cost Control

Staff Scheduling

Coaching and Mentoring

Purchasing management

Team Leadership

Timeline

Executive Sous Chef

Tarrytown House Estate
07.2022 - 09.2024

SOUS CHEF

Trump Links Golf
07.2021 - 05.2022

LINE COOK SUPERVISOR

CITY PERCH
03.2017 - 06.2018

SOUS CHEF/KITCHEN MANAGER

WESTCHESTER BROADWAY THEATRE
01.2013 - 03.2019

Food Handler Certification - Culinary

Culinary Tech Center

High School Diploma -

Alexander Hamilton HS
Tyrell Welch