Tyrell Welch
Euless,TX
Summary
Forward-thinking professional offering more than 13 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with multiple cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. Decent spanish speaking skills.
Overview
12
12
years of professional experience
Work History
Executive Sous Chef
Tarrytown House Estate
07.2022 - 09.2024
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Mentored junior chefs and provided constructive feedback for professional growth.
- Coordinated employee schedules and developed staff teams to boost productivity.
SOUS CHEF
Trump Links Golf
07.2021 - 05.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Collaborated with staff members to create meals for large banquets.
SOUS CHEF/KITCHEN MANAGER
WESTCHESTER BROADWAY THEATRE
01.2013 - 03.2019
LINE COOK SUPERVISOR
CITY PERCH
03.2017 - 06.2018
Education
Food Handler Certification - Culinary
Culinary Tech Center
Manhattan, NY06.2016
High School Diploma -
Alexander Hamilton HS
Elmsford, NY06.2007
Skills
Kitchen Management
Menu development
Sanitation Standards
Food presentation
Allergy awareness
Waste Reduction
Special Event Catering
Cost Control
Staff Scheduling
Coaching and Mentoring
Purchasing management
Team Leadership
Timeline
Executive Sous Chef
Tarrytown House Estate
07.2022 - 09.2024
SOUS CHEF
Trump Links Golf
07.2021 - 05.2022
LINE COOK SUPERVISOR
CITY PERCH
03.2017 - 06.2018
SOUS CHEF/KITCHEN MANAGER
WESTCHESTER BROADWAY THEATRE
01.2013 - 03.2019
Food Handler Certification - Culinary
Culinary Tech Center
High School Diploma -
Alexander Hamilton HS
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