Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyrone Carpenter

Jacksonville,NC

Summary

Innovative Dietary Cook with extensive ethnic culinary knowledge and follows strict dietary guidelines. Creative menu creations for specialty diets. Sound knowledge of therapeutic food preparation and execution for modified diets. Knowledgeable Dietary Cook with comprehensive experience preparing therapeutic meals by following written and verbal instructions. Qualified in preparing food for special occasions such as weddings and professional luncheons. Committed to maintaining routine meal schedules and serving times. Creative and adaptable Job Title with strong time and resource management skills. Offering culinary acumen fostered over Number years of experience in Type kitchen environments. Dedicated to meeting unique dietary needs through exceptional menu planning and meal preparation. Experience keeping all facets of Type cafeterias operating efficiently. Managed deliveries, food preparation, temperature regulation and money collection. Skilled at updating documentation, maintaining health code standards and training new employees.

Overview

12
12
years of professional experience

Work History

Dietary Cook

Azalea Rehabilitation Center
02.2024 - Current
  • Improved patient satisfaction by tailoring meal plans according to dietary needs and preferences.
  • Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Assistant Manager

Wendys Fast Food
06.2018 - 02.2024
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Streamlined store operations for increased efficiency, implementing new processes and procedures.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Increased sales through effective merchandising strategies and targeted promotions.
  • Conducted employee performance evaluations, providing constructive feedback for growth and development.

Warehouse Worker

Smithfeild Packing
05.2012 - 09.2017
  • Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
  • Increased accuracy of inventory records through meticulous documentation and regular audits.
  • Collaborated with team members to complete complex projects on schedule and within budget constraints.

Education

GED -

East Blanden High School
Bladenboro, NC

Skills

  • Plates presentation
  • Nutrition requirements
  • Cooking techniques
  • Quality Control
  • Sanitary practices
  • Portion Control
  • Kitchen equipment mastery
  • Food prep techniques
  • Schedule Maintenance
  • Food assembly
  • Meal Planning
  • Meal Preparation
  • Temperature Control
  • Kitchen Sanitation
  • Inventory Management

Timeline

Dietary Cook

Azalea Rehabilitation Center
02.2024 - Current

Assistant Manager

Wendys Fast Food
06.2018 - 02.2024

Warehouse Worker

Smithfeild Packing
05.2012 - 09.2017

GED -

East Blanden High School
Tyrone Carpenter