Janay Triggs
St Louis,MO
Summary
Dynamic culinary professional with extensive experience at Mercy South Hospital, excelling in food presentation and sanitation procedures. Proven track record in enhancing team efficiency and customer satisfaction through effective training and operational management. Adept at inventory control and fostering a collaborative kitchen environment to meet diverse dietary needs.
Overview
10
10
years of professional experience
Work History
Dietary Cook
Mercy South Hospital
St Louis, MO
05.2023 - Current
- Prepared nutritious meals adhering to dietary guidelines and patient preferences.
- Collaborated with healthcare staff to modify menus for specific dietary needs.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in training new kitchen staff on food safety protocols and cooking techniques.
Manager
Eatery Restaurant
St Louis, MO
06.2021 - 05.2023
- Led team to streamline operational processes, enhancing efficiency and reducing turnaround times.
- Developed and implemented training programs for staff, improving onboarding and retention rates.
- Managed inventory control systems, ensuring accurate stock levels and timely replenishment.
- Conducted regular performance reviews, providing constructive feedback to enhance team productivity.
Shift Leader
Taco Bell
St Louis, MO
04.2022 - 04.2023
- Supervised daily operations to ensure optimal team performance and customer satisfaction.
- Trained and mentored new staff on company policies and food safety standards.
- Monitored inventory levels and coordinated restocking efforts to minimize shortages.
Nutrition Service Worker
DePaul Hospital
St Louis, MO
09.2018 - 01.2022
- Prepared and served meals in accordance with dietary guidelines and patient preferences.
- Maintained cleanliness and organization of kitchen and dining areas to ensure compliance with health standards.
- Assisted in inventory management by tracking food supplies and reporting shortages to kitchen supervisor.
- Collaborated with healthcare staff to address patient nutritional needs and meal planning adjustments.
Restaurant Hostess
the Cheshire
St Louis, MO
03.2016 - 01.2018
- Greeted guests warmly and managed seating arrangements to optimize flow and customer satisfaction.
- Coordinated with kitchen and wait staff to ensure timely service and address guest inquiries.
- Developed and maintained knowledge of menu items, specials, and promotions to enhance guest experience.
- Trained new host staff on operational procedures and customer service standards for consistency.
Education
High School Diploma -
Webster High School
St Louis, MO06-2007
Skills
- Food presentation
- Plates presentation
- Supply restocking
- Sanitation procedures
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Documented and resolved [Issue] which led to [Results].
Timeline
Dietary Cook
Mercy South Hospital
05.2023 - Current
Shift Leader
Taco Bell
04.2022 - 04.2023
Manager
Eatery Restaurant
06.2021 - 05.2023
Nutrition Service Worker
DePaul Hospital
09.2018 - 01.2022
Restaurant Hostess
the Cheshire
03.2016 - 01.2018
High School Diploma -
Webster High School