Tyrone Douglas

Dedicated culinary professional with experience at Ray Ebais, recognized for exceptional cooking and customer service skills. Successfully maintained high standards of cleanliness and organization, ensuring compliance with health regulations. Proven ability to multitask efficiently during peak hours, delivering quality meals while enhancing overall dining experiences.

Experienced cleaning professional prepared to contribute to hospital environment. Proven ability to maintain cleanliness and hygiene standards, ensuring safe and sanitary space for patients and staff. Reliable team player who adapts to changing needs and collaborates effectively to achieve results. Skilled in infection control and efficient cleaning techniques.