Tyshawn Pinckney

Phone: (253)-841-4685

• Prepared and cooked diverse menu items in accordance with recipes and food safety standards.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Maintained cleanliness and organization of kitchen, adhering to sanitation protocols.
• Monitored food quality and presentation to ensure high customer satisfaction standards.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Phone (425)-954-6326

• Emptied trashcans and transported waste to collection areas.
• Developed efficient cleaning schedules to optimize workflow and reduce downtime.
• Conducted quality checks to maintain consistent service delivery across all client sites.
• Enhanced workplace cleanliness by thoroughly dusting, sweeping, and mopping all areas.
• Improved facility hygiene through diligent sanitization of high-touch surfaces and restrooms.