Baker
Brevard Public Schools
04.2025 - Current
- Prepared a variety of baked goods including breads, pastries, and cakes daily.
- Operated ovens and mixers efficiently to ensure consistent product quality.
- Maintained cleanliness and organization of baking area adhering to health standards.
- Assisted in inventory management by tracking ingredient supplies and ordering as needed.
- Collaborated with team members to streamline production processes for timely deliveries.
- Developed new recipes that enhanced product offerings based on customer feedback.
- Monitored baking times and temperatures to prevent overcooking or undercooking products.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.