Ugena (Gena) Maguire
Dallas,TX
Summary
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations front and back of house. Excellent communication, organizational and conflict resolution skills. Demonstrates a talent for mentoring and challenging 1st time diners to try something new..."works incredibly well with picky eaters".
Maguire's Bistro (Oct. 1999), Renny's at Preston/Forest (July 20230 and MGM Catering (Jan. 2016) Are renowned for menu innovation and fostering robust community and strong customer base. Excelled in elevating dining experiences through delicious, comforting, and creative food presentation as well as creating a welcoming atmosphere.
Knowledgeable caterer with solid foundation in restaurant management and business operations. Demonstrated expertise in staff training and inventory management, ensuring high standards of quality and service.
Overview
25
25
years of professional experience
Work History
Food and Events Coordinator
St. Rita Catholic Parish
09.2010 - Current
- Coordinate events throughout the campus daily for 72 vibrant ministries, Pastor, school and Wednesday Night dinners.
- Cater a wide variety of menus for 10 - 300 people.
- Present food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Communicate with facility management to obtain appropriate catering accommodations.
- Coordinated an office re-organization.
- Mentored St. Rita Young Adults chairing Dancing Under the Stars event with 9 piece band - 500 + people.
- Entered data, generated reports, and produced tracking documents.
Restaurant Owner
Maguire's Restaurant Company
10.1999 - Current
- Maintained positive relationships with local community and government officials.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Motivated staff to perform at peak efficiency and quality.
- Purchased food and cultivated strong vendor relationships.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Coordinated with catering staff to deliver food services for special events and functions.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Oversaw renovation projects that enhanced the aesthetic appeal of the restaurant space, contributing to increased guest satisfaction levels.
- Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
Skills
- Menu development
- Food presentation
- Recipes and menu planning
- Food pairing
- Food plating and presentation
- Allergy awareness
- Wine Knowledge
- Table management
- Problem-Solving
- Customer Engagement
- Calm and Pleasant Demeanor
- Coaching and Mentoring
Timeline
Food and Events Coordinator
St. Rita Catholic Parish
09.2010 - Current
Restaurant Owner
Maguire's Restaurant Company
10.1999 - Current
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