Ugochukwu Uzoma
Ypsilanti
Summary
Dynamic kitchen professional with a strong work ethic and proven expertise in food preparation and safe food handling at Eisenhower. Recognized for enhancing service efficiency and training new staff, while maintaining exceptional organization and cleanliness. Adept at multitasking and collaborating effectively to deliver high-quality meals in fast-paced environments.
Experienced software developer prepared for this role. Skilled in programming languages, software design, and debugging. Strong focus on team collaboration and achieving results. Reliable, adaptable, and solution-focused.
Diligent [Desired Position] with hands-on experience as Software Engineer Intern. Developed and maintained various software applications, contributing to project success and team goals. Displayed strong problem-solving abilities and effective communication skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Eisenhower
01.2023 - Current
- Assisted in preparing and cooking meals according to standardized recipes and dietary guidelines.
- Operated kitchen equipment, ensuring proper functionality and adherence to safety protocols.
- Collaborated with team members to streamline food preparation processes and improve service efficiency.
- Monitored inventory levels, assisting in restocking supplies and minimizing waste.
- Trained new kitchen staff on food preparation techniques and adherence to safety standards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Chopped vegetables, cut up fruit, and prepared sauces.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Lifted and carried heavy materials.
Crew Member
Wendys Fast Food
06.2021 - 01.2023
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Unload food trucks that we received every Saturday.
- Stocked shelves to organize aisles in assigned department.
- Replenished serving stations with fresh food and cleaned up spills.
- Prepared salads, soups and sandwiches for customers.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Education
High School Diploma -
Lincoln High School
Ypsilanti, MI06-2022
Skills
- Food preparation
- Organization and cleanliness
- Safe food handling
- Software development
- Python
- Computer science coursework
- Strong work ethic
- Active listening
- Creative thinking
- Computer programming
- Sketches, specifications, and drawings
- Engineering
Accomplishments
- Resolved product issue through consumer testing.
- Collaborated with team of 4 in the development of our discovery final project in my Computer science class.
- Achieved a raise through effectively helping my crewmate with their jobs.
Certification
- Wendy's Training: June 2021 - January 2023
- Eisenhower Training: January 2023 - Present
Timeline
Kitchen Staff Member
Eisenhower
01.2023 - Current
Crew Member
Wendys Fast Food
06.2021 - 01.2023
High School Diploma -
Lincoln High School