Dynamic and dedicated Cook with experience at Bannthai Restaurant, excelling in food preparation and maintaining a clean, organized kitchen. Proven ability to multitask under pressure while delivering exceptional customer service. Skilled in inventory management and team collaboration, ensuring high-quality meals and a positive dining experience.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.