Rasim Usta
Brooklyn,NY
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Chef
Kns Turizm Dagitim Pazarlama San.Tic.AS
Istanbul
03.2012 - 06.2017
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Supervised team members during meal service to ensure accuracy of orders.
- Planned menus, ordered supplies and managed kitchen staff.
- Resolved customer complaints regarding food quality or service issues.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Prepared high-quality dishes according to established recipes.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Education
Acik Ogretim Lisesi
Ankara12-2017
Skills
- Meal Preparation
- Food and beverage pairing
- Menu development
- Cost Control
- Dish preparation
- Food Storage
- Portion and cost control
- Recipe creation
Languages
Engl
Professional
Turkish
Professional
Timeline
Chef
Kns Turizm Dagitim Pazarlama San.Tic.AS
03.2012 - 06.2017
Acik Ogretim Lisesi
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