Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Vadan Barwari

Plano,TX

Summary

High-performing Event Manager with extensive portfolio of international and domestic project accomplishments spanning 10 years. Outgoing, hands-on professional bringing valuable relationship building and retention skills, which amassed diversified network of service providers, ensuring optimal quality and results for successful client events.

Overview

11
11
years of professional experience

Work History

Sales & Marketing Manager

The Mexican | Taco Lingo | BlackTap Dallas
Dallas, TX
01.2023 - Current

Sales Manager

Perry’s Steakhouse & Grille
06.2021 - 12.2022

Sales Manager

Haywire
02.2021 - 06.2021

Manager

Perry’s Steakhouse & Grille
05.2019 - 02.2021

Sales Manager/ FOH Manager

Brio Tuscan Grille
01.2013 - 04.2019

Education

Associates Degree in General Arts - General Arts

Collin County Community College

High School Diploma -

Wylie High School

Skills

  • Outlined marketing strategies and developed collateral in close collaboration with product management personnel
  • Gave benefit-oriented, polished presentations driving dramatic revenue growth across multiple sales channels
  • Conducted market research to identify new business
  • Enhanced attendee experience by meticulously planning and executing engaging event agendas
  • Created detailed timelines and budgets for events to meet all deadlines
  • Produced detailed proposals for events to document timelines, suppliers and budgets
  • Attention to detail
  • Led cross-functional teams in execution of successful events, fostering collaboration and communication among all stakeholders
  • Project Management
  • Organizing three multi-million dollar concepts
  • Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution
  • Time Management

References

  • John Dao, Perry’s Steakhouse & Grille, General Manager, (214)-394-3858
  • Paige Merdith, Perry’s Steakhouse & Grille, Sales Manager, (254)-707-0015
  • Sammy Garcia, Perry’s Steakhouse & Grille, Sous Chef, (214)-998-4699

Timeline

Sales & Marketing Manager

The Mexican | Taco Lingo | BlackTap Dallas
01.2023 - Current

Sales Manager

Perry’s Steakhouse & Grille
06.2021 - 12.2022

Sales Manager

Haywire
02.2021 - 06.2021

Manager

Perry’s Steakhouse & Grille
05.2019 - 02.2021

Sales Manager/ FOH Manager

Brio Tuscan Grille
01.2013 - 04.2019

Associates Degree in General Arts - General Arts

Collin County Community College

High School Diploma -

Wylie High School
Vadan Barwari