
Front attendant and guest service professional with hands-on retail and customer-support experience, skilled in checkout operations, conflict de-escalation, and coaching peers to maintain service quality during peak periods. Implements process improvements and prioritized task systems that reduce queue times and stabiline throughput while maintaining food-safety and service standards. Brings strong communication, adaptability, attention to detail, and time-management with a readiness to apply fast learning and computer skills to enhance customer experience and operational efficiency.