Vaisioa Fungavaka
San Mateo,CA
Summary
Dynamic and dependable, excelled at BYU Creamery On Ninth by enhancing customer engagement through exceptional service and food safety. Skilled in POS system operation and teamwork, adeptly managed high-pressure situations, contributing to a positive work environment. Demonstrated proficiency in food preparation and cleanliness, ensuring top-notch product presentation and customer satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Snack Bar Attendant
Splash Summit Water Park
05.2024 - 08.2024
- Maintained clean, organized workspace according to operational standards.
- Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
- Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
- Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
- Fostered positive coworker relationships through effective communication and teamwork during shifts, promoting an enjoyable work atmosphere.
- Safely used chemicals and other cleaning equipment.
- Oversaw supply restocking, area cleaning, and product organization.
Creamery Worker
BYU Creamery On Ninth
01.2024 - 05.2024
- Handled cash transactions accurately, maintaining accountability for daily revenue totals.
- Adhered to company guidelines regarding food preparation, presentation, and storage procedures for consistent product quality.
- Consistently provided friendly service to promote better customer engagement.
- Cooked and packaged large batches of food prepared to order or kept hot until needed.
- Created custom orders based on customer dietary preferences and dietary restrictions.
- Loaded perishable items into climate-controlled coolers to prevent food spoilage.
- Used cash register to tender change and process cash and credit card payments.
- Completed milkshakes and ice cream desserts for customers.
- Replenished serving stations with fresh food and cleaned up spills.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Remained adaptable under pressure, efficiently switching between roles as needed during busy periods or employee absences.
- Skilled at working independently and collaboratively in a team environment.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
Business
Brigham Young University
Provo, UT04-2028
High School Diploma -
San Mateo High School
San Mateo, CA05-2023
Skills
- Food preparation
- Food safety
- Money handling
- Cleanliness maintenance
- Stock replenishment
- Product presentation
- Menu memorization
- POS system operation
- Positive attitude
- Teamwork and collaboration
- Customer service
- Order taking
- Dishwashing
- Dependable and cooperative
- Operating fryers and grills
- Food handlers card
- Stocking and receiving
- Cleaning and sanitizing
- Sweeping and mopping
- Interior and exterior cleaning
Certification
- Food Handler Certification - State or Local Health Departments.
Timeline
Snack Bar Attendant
Splash Summit Water Park
05.2024 - 08.2024
Creamery Worker
BYU Creamery On Ninth
01.2024 - 05.2024
- Food Handler Certification - State or Local Health Departments.
Business
Brigham Young University
High School Diploma -
San Mateo High School
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