Kitchen Steward
Legends Hospitality
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Monitored dishwashing machines for proper functioning.
- Washed utensils, cookware, dishes and trays.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
- Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
