Summary
Overview
Work History
Education
Skills
Timeline
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Valerie Andrews

Chicago

Summary

Culinary professional with solid background in food preparation and kitchen operations. Known for maintaining high standards of cleanliness and consistently delivering quality results. Reliable team player who adapts to dynamic kitchen demands and contributes to cohesive work environment with strong knife skills and attention to detail.

Overview

9
9
years of professional experience

Work History

Prep Cook

Nikki Beach
05.2021 - 01.2023
  • Assisted in food preparation by chopping, slicing, and dicing ingredients for menu items.
  • Maintained cleanliness and organization of kitchen workspace to ensure safe food handling practices.
  • Supported cooking staff by assembling dishes according to recipes and presentation standards.
  • Collaborated with teammates to restock supplies and manage inventory efficiently during peak hours.
  • Followed food safety protocols to minimize contamination risks while preparing meals.
  • Participated in training sessions to develop skills in food preparation techniques and culinary practices.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Prep Cook

Prime Italian
05.2016 - 08.2020
  • Learned proper use of kitchen equipment, including ovens, grills, and fryers for effective cooking processes.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.

Host

Dimitri Restaurant
11.2013 - 02.2016
  • Greeted and seated guests, ensuring a welcoming atmosphere and efficient flow of service.
  • Managed reservations using specialized software to optimize seating arrangements and minimize wait times.
  • Communicated guest preferences to kitchen staff, enhancing dining experience through personalized service.
  • Trained new hosts in customer service protocols and operational procedures for seamless team integration.

Education

Associates Of Science Degree - Culinary Arts

Le Cordon Bleu
Miami
06.2016

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Efficient multitasking
  • Time management
  • Following instructions
  • Food handling
  • Food preparation
  • Highly motivated

Timeline

Prep Cook

Nikki Beach
05.2021 - 01.2023

Prep Cook

Prime Italian
05.2016 - 08.2020

Host

Dimitri Restaurant
11.2013 - 02.2016

Associates Of Science Degree - Culinary Arts

Le Cordon Bleu

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