Valerie Carrizal

Optimized merchandise displays to improve customer shopping experience.

• Delivered customer service by addressing inquiries and resolving issues promptly.
• Responded to complaints efficiently, ensuring high levels of customer satisfaction.

• Prepared and cooked meals following standard recipes and safety guidelines.
• Managed food inventory, ensuring freshness and proper storage techniques.
• Maintained cleanliness of kitchen equipment and work areas consistently.
• Executed daily food prep tasks, including chopping, marinating, and seasoning ingredients.
• Followed established procedures and requirements for safe food handling, storage and service.