Valerie Castano
NY,NY
Summary
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
6
6
years of professional experience
Work History
General Manager
Sugarfish LLC
05.2020 - 06.2024
- Managed all hiring applications and interviews, onboarding through workday, and building strong relationships with business and stakeholders
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Consistent communication with HR regarding team updates and any deliverables.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Formulated policies and procedures to streamline operations.
Teaching Assistant
Cornell University
09.2018 - 01.2020
- Provided support in budget preparation, monitoring expenditure against targets to ensure financial control during the planning process.
- Coordinated cross-departmental collaboration for successful completion of large-scale projects.
- Enhanced communication between departments by creating a centralized information hub for all relevant planning documents.
- Contributed to team success by actively participating in meetings, sharing ideas, and supporting colleagues in their work.
Head Chef
Toms River Yacht Club
05.2018 - 09.2018
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Marketed all restaurant accommodations and events while finding new ways to expand visibility
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Increased event attendance by developing strategic marketing campaigns and engaging promotional materials.
- Coordinated schedules and timelines for events.
- Conferred with event staff at event site to coordinate details.
- Utilized project management skills to keep events on track while meeting deadlines and staying within budget parameters.
Education
Bachelor of Science - Hospitality Administration And Management
Cornell University
Ithaca, NY05.2020
Bachelor of Science - Hospitality Administration And Management
Virginia Tech
Blacksburg, VA05.2017
Skills
- Leadership and team building
- Problem Resolution
- Operations Management
- Team Player
- Office Management
- Organizational Skills
- Office Administration
- Customer Service
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
General Manager
Sugarfish LLC
05.2020 - 06.2024
Teaching Assistant
Cornell University
09.2018 - 01.2020
Head Chef
Toms River Yacht Club
05.2018 - 09.2018
Bachelor of Science - Hospitality Administration And Management
Cornell University
Bachelor of Science - Hospitality Administration And Management
Virginia Tech
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