Summary
Overview
Work History
Education
Skills
Timeline
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Valerie Fisher

Keshena,WI

Summary

Dynamic culinary professional with a proven track record at Menominee Casino Resort, excelling in recipe execution and teamwork. Recognized for enhancing kitchen efficiency and training staff, while consistently maintaining high food safety standards. Adept at multitasking under pressure, delivering exceptional service in fast-paced environments.

Overview

9
9
years of professional experience

Work History

Broiler Cook

Menominee Casino Resort
Keshena, WI
01.2015 - 01.2024
  • Adapted quickly to changing priorities during peak hours.
  • Earned a reputation for reliability and commitment to quality through consistent punctuality, strong work ethic, and dedication to the craft of cooking.
  • Enhanced kitchen efficiency by preparing and cooking dishes according to standardized recipes and specifications.
  • Assisted in training new staff members on broiler station procedures, ensuring continuity of quality across shifts.
  • Supported kitchen staff during busy periods, assisting with various tasks as needed for efficient service delivery.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.

Lead Line Cook

Menominee Casino Resort
Keshena, WI
09.2017 - 01.2019
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Developed and implemented efficient food preparation processes, enhancing workflow in high-volume service.
  • Trained new line cooks on proper cooking techniques and kitchen equipment usage.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Operated grills, fryers and ovens to cook food items.

Education

No Degree - Liberal Studies

College of Menominee Natiom
Keshena, WI
05-2027

Skills

  • Recipe execution
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Cleaning and organization
  • Time management
  • Attention to detail
  • Multitasking and organization
  • Cleaning and sanitization
  • Efficient multitasking
  • Works Well Under Pressure

Timeline

Lead Line Cook

Menominee Casino Resort
09.2017 - 01.2019

Broiler Cook

Menominee Casino Resort
01.2015 - 01.2024

No Degree - Liberal Studies

College of Menominee Natiom
Valerie Fisher