Valerie Gonzalez
San Diego,CA
Summary
Skilled Culinary Assistant with solid understanding of food preparation and kitchen management. High proficiency in diverse cooking techniques, menu development, and recipe modification to meet varied dietary needs. Known for creating delectable dishes while maintaining high standards of cleanliness and efficiency. Demonstrated success in fostering positive relationships with team members and providing exceptional guest experiences.
Team-oriented prep cook with several years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
3
3
years of professional experience
Work History
Culinary Ambassador
Sesame Place
San Diego, CA
05.2022 - Current
- Greeted customers and provided friendly customer service.
- Operated cash registers to process payments for goods and services.
- Processed credit card transactions accurately and efficiently.
- Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.
- Resolved customer complaints in a professional manner.
- Maintained cleanliness of the checkout area by sweeping floors, emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
High School Diploma -
Otay Ranch High School
Chula Vista, CA06-2022
Some College (No Degree) - Business
Southwestern College
Chula Vista, CASkills
- Knife skills
- Food preparation
- Food presentation
- Workstation maintenance
- Food and beverage operations
- Serving food
Timeline
Culinary Ambassador
Sesame Place
05.2022 - Current
High School Diploma -
Otay Ranch High School
Some College (No Degree) - Business
Southwestern College