Valerie Harold

• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with .
• Specialize to support individuals with special need.
• Assisting individuals with special needs reaching their safety, social, and focus skills.
• Managed time efficiently in order to complete all tasks within a timely matter.
• Strengthened communication skills through role play.

• Educated customers on promotions and loyalty programs to drive customer engagement and retention.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Prepared merchandise for sales floor by pricing or tagging.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Rotated stock and restocked shelves to maintain product availability and store appearance.

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• Maintained organized merchandise displays to ensure optimal product visibility and accessibility.
• Assisted customers with product selection and inquiries to enhance shopping experience.
• Processed transactions accurately using point-of-sale (POS) systems, ensuring efficient checkout operations.
• Collaborated with team members to maintain store cleanliness and safety standards consistently.
• Monitored inventory levels, restocking shelves as needed to prevent stockouts and improve availability.
• Resolved customer complaints promptly, demonstrating commitment to service excellence and satisfaction.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Managed returns, exchanges and refunds in accordance with store policy.
• Helped customers locate products and checked store system for merchandise at other sites.

• Operated kitchen equipment, including fryers and ovens, with proficiency and care.
• Maintained cleanliness and organization in kitchen areas to ensure food safety standards.
• Assisted in training new staff on food preparation techniques and safety protocols.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.