Valerie Hrubochak

• Assisted customers with deli product selection and inquiries.
• Prepared and sliced meats, cheeses, and other deli items per customer requests.
• Maintained cleanliness and organization of deli display cases and work areas.
• Operated slicing machines and scales to ensure precise portioning of products.

Worked drive through and counter

• Processed customer transactions accurately using point-of-sale systems.
• Maintained cleanliness and organization of workstations to enhance efficiency.

• Prepared and served beverages in accordance with standard recipes.
• Maintained cleanliness and organization of bar area to ensure efficiency.
• Provided excellent customer service by engaging patrons and addressing needs.
• Assisted in inventory management, tracking stock levels and ordering supplies.

Greeted guests parked their vehicles showed them to their rooms