Valerie Rodriguez
Clermont
Summary
Passionate and creative individual with talent for producing visually appealing and delicious baked goods. Knowledge of baking techniques and ingredient functionalities, coupled with skills in precision and time management. Committed to delivering high-quality products that delight customers and enhance bakery's reputation. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into a new field where these transferrable skills can drive success and innovation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Baker
Crumbl Cookies
04.2023 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Front of House Staff Member
Dunkin' Donuts
08.2022 - 10.2022
- Established welcoming atmosphere by greeting each guest warmly.
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
- Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
Education
Baking & Pastry Management -
Valencia College
Orlando, FL04-2025
Class of 2022 Graduate -
East Ridge High School
Clermont, FLSkills
- Servsafe Certification
- Team player
- Customer service
- Active listener
- Cleanliness standards
- Quality control
- Time management
- Cake decorating
- Scaling recipes
- Multitasking and organization
- Adaptive and creative
- Decorating skills
Certification
Servsafe Certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Baker
Crumbl Cookies
04.2023 - Current
Front of House Staff Member
Dunkin' Donuts
08.2022 - 10.2022
Class of 2022 Graduate -
East Ridge High School
Baking & Pastry Management -
Valencia College
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