Valerie Schellenbach

- Event Setup: Set up event spaces for various occasions, arranging tables and place settings for large groups.

- Kitchen Prep: Organized kitchen prep work, including setting up trays and necessary items for service.

- Cocktail Hour: Performed various roles, including cooking and serving at stations, finalizing table setups, and passing food.

- Dinner Service: Managed dinner service, taking orders, serving multiple courses, and ensuring a seamless dining experience.

- Post-Event Cleanup: Conducted post-event cleanup, ensuring the venue was reset for the next event.

- Recognition: Recognized for being a reliable and effective server, often assigned critical tasks crucial for the smooth running of events.

- Trust: Trusted with handling head tables for the bride and groom's family, guests of honor, and other VIPs.

- Team Collaboration: Worked efficiently with groups of 5-15 + servers per shift, demonstrating strong teamwork and leadership abilities.

- Care Instructions on Clothes: Entered detailed descriptions of customer items into the computer system, including color, fabric, and special cleaning instructions based on care labels.

- Scheduling and Tracking: Managed pick-up schedules by marking dates in the system, ensuring customers received accurate and clear tickets for retrieval.

- Ticket Management, Tagging, Order Verification: Created and handled multiple tickets, tagged clothing items according to their corresponding tickets, organized them in laundry bags, and matched returned items with tickets, ensuring completeness and accuracy before packaging.

- Packaging: Packaged cleaned items in protective plastic, securely attaching tags and tickets to ensure all items were accounted for.

- Customer Service: Provided friendly and efficient customer service, handling inquiries and ensuring customer satisfaction with the cleaning process.

- Phone Management: Answered phone calls promptly, addressing various customer inquiries, including pricing and status of clothes for pickup, while multitasking with other responsibilities.

- Cashier Duties: Handled cash and card transactions, ensured payments were completed before returning customer orders.

- Store Operations: Responsible for opening and closing the store, maintaining security and operational standards.