Valerie Ukestine
Belen,NM
Summary
I am an enthusiastic, self motivated, reliable responsible and hard working person. I am a mature team worker and adaptable to all challenging situations. I am able to work well both in a team environment as well as using own initiative. I am able to work well under pressure and adhere to strict deadlines.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Caregiver
Center for Ageless Living
Los Lunas, NM
01.2024 - 08.2024
- Assisted clients with activities of daily living, promoting independence and quality of life.
- Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Built strong relationships with clients to deliver emotional support and companionship.
- Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
- Assisted patients with self-administered medications.
- Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
- Laundered items, changed sheets and made bed to keep patients' bedroom clean.
- Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.
Prep Cook
Burritos Alinstante
Bosque Farms, NM
09.2023 - 12.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Non-Emergency Medical Transport Driver
shima transport
Gallup, NM
09.2018 - 10.2021
- Company Overview: The transportation company was most often utilized by eligible Medicaid and Medicare members requesting a ride to their medical appointment or the pharmacy
- Pick up and drop off clients to their medical appointments safely and on-time
- Providing primary patient care, such as pushing patients who use wheelchairs into a medical facility, and ensuring that I met the needs of each client
- The transportation company was most often utilized by eligible Medicaid and Medicare members requesting a ride to their medical appointment or the pharmacy
Line Cook/Prep Cook/Cashier/Dishwasher
Tony's Burgers
01.2016 - 09.2018
- Follow the prep list for what needs to be done
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guideline
- Perform other kitchen duties as assigned
- Immediately handle complaints and concerns as they occur
Food and Beverage Server
Sandia Resort & Casino
Albuquerque, NM
06.2014 - 10.2015
- Process orders and serve food & beverage items to customers
- Ensure customers are satisfied with their dining experience
- Maintain a clean work area by sanitizing and complying with necessary guidelines
- Process customer payments, and immediately handle complaints and concerns as they occur
Education
High school diploma -
Sherman Indian High School
Riverside, CA06.1991
Skills
- Food service
- Cleaning Experience
- Cash Handling
- Cashiering
- Food Handling
- Food Preparation
- Food Safety
- Kitchen Experience
Certification
Food Handler Certification, 12/01/21, 12/01/23, This license certifies that a worker has completed basic food safety training and understands proper kitchen hygiene. Safe food handling practices and procedures including: foodborne illnesses and contamination.
Timeline
Caregiver
Center for Ageless Living
01.2024 - 08.2024
Prep Cook
Burritos Alinstante
09.2023 - 12.2023
Non-Emergency Medical Transport Driver
shima transport
09.2018 - 10.2021
Line Cook/Prep Cook/Cashier/Dishwasher
Tony's Burgers
01.2016 - 09.2018
Food and Beverage Server
Sandia Resort & Casino
06.2014 - 10.2015
High school diploma -
Sherman Indian High School