Valerie Vélez
Pomona ,CA
Summary
Experienced and detail oriented baker with knowledge of bread, pastries, cakes and desserts preparation. Proven ability to enhance team collaboration and customer service, while effectively managing health and safety regulations. Adaptable and reliable, consistently achieving optimal baking outcomes and exceeding customer expectations.
Overview
6
6
years of professional experience
Work History
Baker
Nothing Bundt Cakes
La Verne, CA
08.2023 - Current
- Prepared and baked a variety of cakes, following standard recipes and quality guidelines.
- Ensured product freshness and consistency through careful ingredient measurement and mixing techniques.
- Assisted in maintaining cleanliness and organization of workstations to comply with health regulations.
- Monitored baking times and temperatures to achieve optimal flavor and texture in finished products.
- Assist with inventory and ingredients ordering
- Help customers with bakery selection and special requests
- Follow food and safety procedures and company guidelines
General Laborer
FabFitFun
Chino Ca
01.2020 - 01.2022
- Operated packaging machinery to ensure efficient workflow and product quality.
- Assisted in inventory management, maintaining accurate stock levels and organization.
- Collaborated with team members to enhance production processes and reduce downtime.
- Trained new employees on safety protocols and operational procedures effectively.
Education
High School Diploma -
Ganesha High School
Pomona Ca 05.2021
Skills
Team collaboration
Customer service
Active listener
Attention to detail
Adaptive and creative
Time management
Management
Opening and closing duties
Creative problem solving
Health and safety regulations management
Multilingual in languages
Reliable and responsible
Organizational skills
Languages
Spanish
Native or Bilingual
Timeline
Baker
Nothing Bundt Cakes
08.2023 - Current
General Laborer
FabFitFun
01.2020 - 01.2022
High School Diploma -
Ganesha High School