Valicity Van Briesen
Lennox,South Dakota
Summary
Skilled Cook with a track record of enhancing customer satisfaction through exceptional food preparation and teamwork at Sinclair Gas Station. Demonstrated expertise in cooking, sanitation, and multitasking, ensuring high-quality service under tight deadlines. Excelled in a fast-paced environment, achieving a high accuracy rate in order preparation, and fostering a collaborative kitchen atmosphere.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Sinclair Gas Station
Lennox, SD
05.2024 - 01.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Wild Water West Waterpark
Sioux Falls, SD
05.2021 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
Lennox High School
Lennox, SDSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Sanitation
- Supply restocking
Certification
10 Hour OSHA Training Course Certification
Timeline
Cook
Sinclair Gas Station
05.2024 - 01.2025
Cook
Wild Water West Waterpark
05.2021 - 04.2024
Lennox High School