Valori Rodriguez
San Antonio,TX
Summary
High achieving student with customer service, time management abilities, multitasking, and ability to handle challenging work. Devoted to giving every customer a positive and memorable experience. Responsible and motivated student ready to apply education in the workplace.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Small Business Owner
Self Employed Baker
San Antonio, TX
06.2021 - Current
- Measured out ingredients accurately to ensure consistent product quality.
- Photographed products for sale and posted pictures online to increase visibility and showcase current product availability.
- Formed and sustained strategic relationships with clients.
- Completed day-to-day duties accurately and efficiently.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Decorated cakes, cupcakes, and other pastries with icing and other edible decorations.
Door Dash Driver
DoorDash
San Antonio, TX
04.2022 - 12.2023
- Communicated effectively with dispatchers regarding pick-ups and deliveries status updates.
- Delivered goods and services to customers on time and in excellent condition.
- Adhered to company policies and procedures related to safety and security standards.
- Interacted with customers pleasantly to meet needs and drive satisfaction.
- Understood and followed oral and written directions.
Education
Associate of Applied Science - Baking And Pastry Arts
St. Philip's College
San Antonio, TX05-2025
Skills
- Cake and Pastry Decoration
- Attention to Detail
- Skilled Collaborator
- Active Listener
- Food Safety and Sanitation
- Active Learning
Certification
- Texas Food Handler Training License
- Food Protection Manager Certification
Affiliations
- Active participant in community service at San Antonio Food Bank
- Presidential Scholar Recipient
- Hector Boiardi Endowed Scholarship Recipient
Timeline
Door Dash Driver
DoorDash
04.2022 - 12.2023
Small Business Owner
Self Employed Baker
06.2021 - Current
Associate of Applied Science - Baking And Pastry Arts
St. Philip's College
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