Summary
Overview
Work History
Education
Skills
Timeline
Generic

Vance Johnson II

Jacksonville,FL

Summary

Seeking a challenging position with a growth-oriented company. With many years of experience in the hospitality industry, I offer expertise in food and beverage service, staff training, and member relations. I am ready to contribute to a new team.

Overview

24
24
years of professional experience

Work History

Server/Bartender

San Jose Country Club
09.2023 - Current
  • Company Overview: SJCC, is a Member-Owned Country Club that continues to provide an unrivaled member experience for over 75 years. Members and their guests can enjoy advanced tennis and fitness facilities, a newly renovated Donald Ross Golf Course, a vibrant social calendar, and personalized service during each visit.
  • Delivered tailored service to both members and their guests.
  • Required dedication and commitment associated with full-time responsibilities.

Server/Trainer

Chart House
01.2017 - 07.2023
  • Company Overview: Waterfront restaurant providing fresh seafood, prime rib, excellent views and amazing service.
  • Oversaw new employee training and upheld high service standards in a rapidly changing environment.
  • Full-time

Dining Room Attendant

University Club
04.2016 - 12.2016
  • Responsible for delivering STAR service to all club members and guests
  • Complete knowledge of all menus, daily features, and beverage lists (Liquors, Beers, Wines, etc.)
  • Member Recognition and Retention through Hospitality actions

Waitstaff Captain

Marsh Landing Country Club
01.2012 - 03.2016
  • Supervising of a la carte food service
  • Bridging Communication between FOH & BOH
  • Held weekly meetings to discuss weekly events, menus & special services
  • Creation of menu tests and S.O.P. packets
  • Menu building and editing in Jonas Operating System
  • Off Site special services in member homes for private events

Bartender

Hyatt Regency Jacksonville
01.2010 - 01.2012
  • Attended to Food & Beverage needs of bar and restaurant guests
  • Responsible for bar and lounge tidiness
  • Responsible for maintaining daily inventory and requisitions
  • Handled cash for daily deposits

Dining Room Manager

Queens Harbour Yacht & C.C.
01.2001 - 01.2009
  • Supervised all areas of the Dining Room, including its programs, services, facilities & staff
  • Handled product ordering & inventory
  • Oversee floor training and development of new employees
  • Conducted meetings with staff to improve S.O.P.
  • Acted as a member relations representative by fielding questions and supplying information to members

Education

H.S. Diploma - undefined

Englewood High School
Jacksonville, FL

Skills

  • Aloha
  • Dinerware
  • Extensive Food & Beverage Knowledge
  • Highly interested in position utilizing my leadership abilities for a secure and sustainable future
  • High Volume & Pressure Situations
  • Interested in voice over/ voice acting opportunities
  • Interpersonal Skills
  • Jonas POS Systems
  • Micros
  • Phone Manner

Timeline

Server/Bartender

San Jose Country Club
09.2023 - Current

Server/Trainer

Chart House
01.2017 - 07.2023

Dining Room Attendant

University Club
04.2016 - 12.2016

Waitstaff Captain

Marsh Landing Country Club
01.2012 - 03.2016

Bartender

Hyatt Regency Jacksonville
01.2010 - 01.2012

Dining Room Manager

Queens Harbour Yacht & C.C.
01.2001 - 01.2009

H.S. Diploma - undefined

Englewood High School

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Vance Johnson II