Vance Schneider

• Assisted in coordinating orientation events for new students, enhancing overall engagement and participation.
• Provided logistical support for orientarion events, ensuring smooth operations and efficient resource allocation.
• Collaborated with staff to develop orientation
• Managed registration processes for events, streamlining workflow and reducing administrative errors.
• Supported training initiatives for volunteers, promoting best practices in peer mentorship roles.

• Did dishwashing, cleaning, baked general goods, and worked with raw ingredients
• Operated bakery equipment, ensuring adherence to safety and cleanliness standards.

• Prepared food items according to recipes and safety standards, ensuring quality and consistency.
• Operated kitchen equipment, including ovens and fryers, maintaining cleanliness and functionality.
• Assisted in inventory management, tracking stock levels to minimize waste and ensure availability.
• Collaborated with team members to optimize workflow during peak hours, enhancing service efficiency.

Operated bakery machinery and worked with raw ingredients

Practiced customer service continuously assisting people with acquisition and selection of product

• Assisted customers with inquiries and product selection, enhancing overall shopping experience.
• Stocked shelves efficiently, ensuring product availability and adherence to store layout standards.
• Operated cash register accurately, processing transactions and handling customer payments.
• Maintained cleanliness and organization of sales floor, contributing to a welcoming environment.

Also pursuing a math degree

Currently pursuing a mathematics and physics B.S. at Iowa state University