Vanesa Miranda

Greeted an average of 100 guests per day at the door and escorted them to their tables

- Organized and scheduled reservations for 50+ customers daily both over the phone and online
Presented the restaurant's daily specials to tables, and sold customers on popular drink options

- Provided attentive and professional customer service and fostered warm relationships with repeat customers

Communicated with customers and restaurant staff to guarantee that any concerns were promptly addressed and guests

happy

Scheduled and managed reservations, as well as arranging for special events and private parties

- Successfully assigned more than 100 customers per night to tables while providing each server with the proper number of guests in each section

-Ensured dining services ran smoothly by checking on tables and informing servers or management of any guest concerns Assisted in preparing the dining area ahead of each service

- Accommodated guests according to their needs, including providing child booster seats and ensuring customers with wheelchairs felt comfortable

• Performed financial transactions in a fast-paced retail store environment.
• Collaborated with other employees to ensure the highest degree of customer service.
• Educated myself on the products and mission of the store, and remained up to-date on new products and trends.
• Assisted in stocking shelves, organizing merchandise, and placing price tags on items.
  Processed a high volume of payments accurately and efficiently using cash register and POS systems.