Vanessa Barreiro

• Greeted customers and ensured satisfaction through attentive service.
• Take customer orders accurately using the POS system.
• Prepare beverages and food bowls according to company standards.
• Package and deliver orders efficiently.
• Maintain cleanliness and organization of the dining area.
• Processed cash and card transactions with precision to maintain financial accuracy.
• Supported kitchen team during peak hours to enhance service flow.

• Set up and maintained the cooking line before each service.
• Prepared mise en place for seafood, vegetables, and sauces.
• Assisted in preparing seafood dishes during lunch and dinner service.
• Ensured compliance with food safety and sanitation standards.
• Maintained a clean, organized, and efficient workstation.
• Monitored inventory levels and prepared product order lists.
• Worked collaboratively with the kitchen team in a fast-paced environment.

Prepared mise en place for cold dishes, ensuring quality of vegetables and sauces for service

Checked refrigerator and freezer for available stock to maintain ingredient readiness

Communicated stock availability to team and placed orders as necessary to support service demands

Ability to prepare allergen, vegan, vegetarian order

Make order in service

vegetables and sauces for service

orders if neccesary

• Preparation of eggs and a la carte dishes
• Organized buffet and bakery setup efficiently
• Preparation mise and place bufet
• Organize and take orders for week
• Elaboration stop food