Vanessa Fisher
Des Moines,IA
Summary
Dedicated Dietary Aide with experience at PHS, skilled in meal preparation and food safety compliance. Proven ability to enhance kitchen efficiency and foster team collaboration, ensuring timely service delivery. Strong problem-solving and communication skills, adept at accommodating dietary modifications and building relationships with residents for improved dining experiences.
Offering strong organizational skills and keen ability to follow dietary guidelines and food safety protocols. Brings willingness to learn and adapt quickly to new environments, along with understanding of basic food preparation and sanitation. Ready to use and develop organizational skills and attention to detail in Dietary Aide role.
Personable and dedicated with positive attitude and passion for helping others. Familiar with basic nutritional guidelines and food safety standards, along with skills in meal preparation and sanitation. Committed to ensuring clients receive high-quality, nutritious meals.
Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety and cleanliness. Looking to transition into new field where these skills and dedication to quality service can be utilized effectively.
Overview
2
2
years of professional experience
Work History
Dietary Aide
PHS
Ankeny, IA
05.2024 - Current
- Prepared and served nutritious meals according to dietary guidelines and individual resident needs.
- Assisted in maintaining cleanliness and organization of kitchen and dining areas for optimal safety.
- Collaborated with kitchen staff to ensure efficient meal preparation and timely service delivery.
- Monitored inventory levels, assisting in ordering supplies to maintain adequate stock for meal preparation.
- Communicated effectively with residents regarding menu options, accommodating special dietary requests as needed.
- Followed food safety protocols diligently to uphold sanitation standards throughout food handling processes.
- Supported training of new dietary aides on operational procedures and best practices within the kitchen environment.
- Participated in team meetings to discuss resident feedback, contributing ideas for menu improvements and service enhancements.
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Education
High School Diploma -
Saydel Highschool
Des Moines, IASkills
Time management
Problem-solving
Cleaning and sanitizing
Customer service
Patient communication
Verbal communication
Team collaboration
Food handling safety
Detail-oriented
Sanitation practices
Relationship building
Food safety
Flexible schedule
Kitchen equipment operation
Restaurant experience
Issue resolution
Kitchen operations
Meal preparation
Heavy lifting
Allergen awareness
Nutrition knowledge
Food preparation
Sanitization
Table setting
Nutrition
Dietary modifications
Specialized meal preparation
Food presentation
Food delivery
Workload management
Scheduling and planning
Portion control
Meal planning
Regulations compliance
Cooking techniques
Accomplishments
I've done academic decathlon for two years in a row and I've gotten awards from both times that I've done academic decathlon.
Timeline
Dietary Aide
PHS
05.2024 - Current
High School Diploma -
Saydel Highschool