Motivated to improve organization and employee performance by creating an environment of mutual respect, trust, and accountability.
July 2021 - Certified Training Manager
July 2017 - Restaurateur
February 2017 - General Manager
May 2015 - Apprentice
December 2014 -Service Manager
July 2014- Kitchen Manager
November 2013 - Employed by Chipotle
- Achieving Restaurateur 5 months after becoming GM.
- Accomplished the title of CTM with very minimal turnover since becoming Restaurateur.
- Coordinated the NRO for the following restaurants: North Mesa (2921), Las Cruces (3178), and West Towne (3181).
- Opened a new location as the CTM December 2022
- Developed Restaurateur Michael Galvan ( Ft. Bliss 2601)
- Helped lead the patch as my Field Leader was on sabbatical.