Dedicated dietary aide with 3 year experience and skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing homes. Skilled in daily food prep, stocking and cleaning.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dietary Aide
Avantara Palos Heights
11.2023 - Current
Assist cook in the trayline
brew coffee and make lemonade
prep desserts and salads
prepare juices
dishwasher
delivered carts to their assigned area
Assisted patients who needed assistance eating meals
pots and pans washing
scraping dirty dishes
Cook
Kirkland & Ellis Law Firm
04.2023 - 10.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kept track of allergies and dietary restrictions, ensuring that the clients received the proper meals.
Prepared smoothies
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
prepare salads
cut fruit and vegetables
Dietary Aide
Avantara Chicago Ridge
02.2023 - 08.2023
clean and sanitize kitchen
interact with the residents
scrape and wash dirty dishes
serve meals according to patients diet
Followed all food safety regulations while preparing meals for patients.
help nurses that require information for the kitchen
check temperatures
wrap silverware
make snacks
Dietary Aide
Aliya Of Oak Lawn
06.2021 - 02.2023
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Arranged tray cards and table settings with proper tableware, condiments
Delivered nourishment and supplements to nurse station for distribution to specific residents.