Vanessa Gonzalez
Kissimmee,FL
Summary
Dedicated pastry professional skilled in communication and customer service. Proven ability to collaborate with team members to enhance pastry production efficiency and maintain high cleanliness standards, ensuring optimal operations in a fast-paced environment.
Overview
5
5
years of professional experience
Work History
Pastry Prep Cook
Walt Disney World Parks and Resorts
Lake Buena Vista, FL
09.2021 - Current
- Prepared high-quality pastries by following standardized recipes and production methods.
- Assisted in inventory management, ensuring fresh ingredients were available for daily operations.
- Maintained cleanliness and organization of workstations to uphold health and safety standards.
- Collaborated with team members to streamline pastry production processes and improve efficiency.
Baker
Nothing Bundt Cakes
Allentown, PA
01.2021 - 09.2021
- Supervised daily baking operations, ensuring consistent quality and presentation of products.
- Managed inventory levels, ordering supplies to maintain optimal stock for baking needs.
- Maintained cleanliness and organization of baking area in compliance with health standards.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Education
Associate of Science - Culinary Arts
Northampton Community College
Bethlehem, PA07-2021
Skills
- Food safety
- Precision measuring
- Sanitation practices
- Communication
- Customer service
- Time management
Timeline
Pastry Prep Cook
Walt Disney World Parks and Resorts
09.2021 - Current
Baker
Nothing Bundt Cakes
01.2021 - 09.2021
Associate of Science - Culinary Arts
Northampton Community College