Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Run a restaurant with other 2 million dollars in annual sales. Excel in operations and training. I have a proven track record of excellent customer satisfaction, boosting profits and reducing costs.
Have never had a worker's comp claim. Have never failed an unannounced corporate audit. Have won numerous awards for sales increases, low employee turnover and low food cost.