Vanessa Lecroy
Summary
Food service professional with extensive experience in overseeing daily operations, improving service quality, and maintaining high standards of hygiene and safety. Known for strong team collaboration and achieving results through flexible problem-solving and reliable leadership. Skilled in staff training, inventory control, and customer service excellence.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Student Café Supervisor
Sage Dining@ Marion Military Institute
01.2020 - Current
- Oversee daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Manage inventory and ordering, complete daily sales paperwork and handle cash deposits,
- Recruit, hire, train, and coach other staff members on customer service skills, food & beverage knowledge, sales, and health & safety standards.
- Monitored current food trends and incorporated new menu items accordingly.
Route Sales Representative
Frito Lay
01.2015 - 12.2018
- Maintained positive relationships with customers using good communication and follow-through abilities.
- Maintained accurate records of inventory, sales, and delivery information for timely reporting to management.
- Managed product transitions from warehouse to customer site, loading, and unloading in alignment with specifications.
- Safely operated company vehicle, adhering to strict safety standards and maintaining DOT certification.
- Consistently met or exceeded monthly and quarterly sales goals.
General Manager/Owner
Dollarmax Market and Dollarmax Pizza
05.2011 - 01.2015
- Oversaw daily operations, ensuring seamless management across a dollar store, small grocery store, and pizza shop.
- Expanded prepaid cell phone sales operations, achieving recognition as one of the largest retailers in the southeast region.
- Oversaw inventory management and procurement for both retail and pizza shop
Food Service Director
MMI Dining@ Judson College
02.2009 - 05.2011
- Managed daily functions of the dining hall and catering operations.
- Oversaw inventory management and optimized ordering procedures.
- Developed diverse and nutritious menus for both the dining hall and catering events.
- Ensured all staff adhered to health and safety procedures.
Education
Cosmetology -
Wallace Community College
01.2008
Hospitality Management - undefined
Trenholm State Community College
01.2002
Skills
- Goal oriented
- Customer service
- Attention to detail
- Health inspections
- Kitchen operations management
- Food safety management
- ServSafe food manager
Certification
ServSafe Food Manager Certification
Timeline
Student Café Supervisor
Sage Dining@ Marion Military Institute
01.2020 - Current
Route Sales Representative
Frito Lay
01.2015 - 12.2018
General Manager/Owner
Dollarmax Market and Dollarmax Pizza
05.2011 - 01.2015
Food Service Director
MMI Dining@ Judson College
02.2009 - 05.2011
Hospitality Management - undefined
Trenholm State Community College
Cosmetology -
Wallace Community College
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