Vanessa McCain-Mason

Managed and coordinated the activities of the foodservice staff which consisted of approximately 30 union and non-union employers which included Foodservice Supervisors, Commissary Coordinator, Cooks, and Foodservice Workers.

Responsible for the acquisition. preparation, and distribution of meals for the residents in compliance with the federal and state regulations.

Prepared, monitored, and administered the department's yearly budget.

Reviewed and authorized all program expenditures and purchasing requirements.

Maintained county purchasing schedule, managed revenue sources, and foodservice vendors.

Prepared bid specifications, coordinated grants and contracts for food and non food items required for the daily operations of the department.

Created, presented and implemented the departments yearly strategic plan.

Ensured staff yearly training requirements were scheduled and completed.

Supervised, evaluated and assisted when staff shortages occurred.

Worked with outside agencies to implement changes in the purchasing of foods that will provide a healthier meal plan for residents of the facility.

Engaged in the operation and daily activities of adolescent residents.

Maintained quality, standards, sanitation, safety and security in all work areas.

• Created yearly budget ensuring the fiscal allocation of funds and staffing fulfilled the requirements and full functionality of the facility,
• Managed executive calendars to ensure optimal time management and prioritization of tasks.
• Scheduled and managed hiring fairs to assist in maintaining an appropriate staffing level.
• Worked with Cook County Procurement department to create new and extended contracts for the foodservice department.